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- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- How to French country, Sara Silm
- Disney princess baking, [original recipes and text by Kim Laidlaw]
- La buena digestión, un plan de diez días para eliminar toxinas, limpiar tu tracto digestivo y olvidarte de la inflamación, Dra. Robynne Chutkan ; traducción Ariadna Molinari Tato
- The ultimate kids Christmas book, crafts, recipes & fun!, written by Caroline McKenzie
- Adrenal transformation protocol, a 4-week plan to release stress symptoms and go from surviving to thriving, Izabella Wentz, PharmD, FASCP
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Secrets of Slime recipe book, 30 projects for stretchable, squishy, sensory fun!, Jackie Houston ; photography by Marija Vidal
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- Starved to obesity, my journey out of food addiction and how you can escape it too!, Emily Boller ; foreword by Joel Fuhrman, M.D
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Intestino y sentimientos, sanar la relación entre lo que comes y cómo te sientes, Dr. Will Cole ; prologo de la Dra. Nicole LePera
- The pie that Molly grew, Sue Heavenrich ; pictures by Chamisa Kellogg
- Alimentación crudívora equilibrada, Victoria Boutenko, Elaina Love, Chad Sarno ; traducido del inglés por Antonio Luis Gómez Molero
- Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine Oringer and Ken Oringer
- Cool food, erasing your carbon footprint one bite at a time, Robert Downey Jr. & Thomas Kostigen
- Quick prep cooking using ingredients from Trader Joe's, Jordan Zelesnick, creator of JZ Eats
- Menupause, five unique eating plans to break through your weight loss plateau and improve mood, sleep, and hot flashes, Anna Cabeca, DO, OBGYN, FACOG
- Annabel Karmel's fun, fast & easy children's cookbook, [text, Annabel Karmel] ; illustrated by Bryony Clarkson
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- The brain health kitchen, preventing Alzheimer's through food with 100 recipes, Annie Fenn, MD
- 101 best gluten-free foods
- A loving table, creating memorable gatherings, Kimberly Schlegel Whitman and Shelley Johnstone Paschke; principal photography by John Cain Sargent; foreword by Mark D. Sikes
- World kitchen, Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald
- Root, Rob Howell ; photography by Alexander J. Collins
- Christmas baking, festive cookies, candies, cakes, breads, and snacks to bring comfort and joy to your holiday, Joyce & Laura Klynstra
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Con mucha hambre y poco tiempo, las 70 recetas más fáciles y brutales de @ismaelcocinillas, Ismael Salamanca
- Tiana's cookbook, [recipes : Joy Howard, Deanna F. Cook, and Cynthia Littlefield, with additional recipes by Amy Croushorn, Cristina Garces, and Ariane Resnick ; illustrations : Elizabeth Tate and the Disney Storybook Art Team]
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The official Harry Potter cookbook, by Joanna Farrow
- The easy 5-ingredient ketogenic diet cookbook, low-carb, high-fat recipes for busy people on the keto diet, Jen Fisch
- Libro de cocina de cocción lenta, recetas faciles y deliciosas para la olla de cocción lenta, Bart Parra
- Recetas sencillas para alegrarte la vida, los 80 mejores platos de @divinaCocina, Pati Ventana
- Whole girl, live vibrantly, love your entire self, and make friends with food, Sadie Radinsky ; photographs by Kelly Radinsky ; illustrations by Sofia Szamosi
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Ellie's Deli, wishing on matzo ball soup!, by Lisa Greenwald ; illustrated by Galia Bernstein
- Guía fácil de fermentación, aprende a conservar y fermentar alimentos con recetas creativas, Laura Torres
- Food, what the heck should I eat?, Mark Hyman
- Unlocking the keto code, the revolutionary new science of keto that offers more benefits without deprivation, Steven R. Gundry, MD
- Reindeer food, 85 festive sweets and treats to make a magical Christmas, Cayla Gallagher
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- This is not a cookbook, a chef's creative process from imagination to creation, Flynn McGarry ; art by Adil Dara
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- El libro de cocina simplemente vegano, recetas fáciles, saludables, divertidas y llenas basadas en plantas Cualquiera puede cocinar como principiante para perder peso y limpiar el cuerpo, escrito por Jane Brace
- Two meals a day, the simple sustainable strategy to lose fat, reverse aging, & break free from diet frustration forever, Mark Sisson with Brad Kearns
- Lo que la comida le hace a tu cerebro, na guía indispensable sobre los sorprendentes alimentos que combaten: toc, trastornos del sueño, tdah, demencia, depresión, ansiedad y más, Uma Naidoo, MD
- The secrets of chocolate, a gourmand's trip through a top chef's atelier, Franckie Alarcon ; [translation by Montana Kane ; lettering by Ortho]
- Foodtropia, cómo comer rico y sano, Paola Freire
- I hate borsch!, written and illustrated by Yevgenia Nayberg