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Resources share the relationship genre to Cookbooks
- Good and cheap, eat well on $4/day, Leanne Brown
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Asian-American, proudly inauthentic recipes from the Philippines to Brooklyn, Dale Talde with JJ Goode
- Que viva la cocina! 2, recetas caseras y fáciles con 3, 4 y 5 ingredientes, Gorka Barredo
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Creative cookie decorating, buttercream frosting designs and tips for every occasion, Emily Hutchinson ; photography by Johannah Chadwick
- The cook's encyclopedia of pasta, Jeni Wright
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Repostería con Anna, 200 recetas dulces para compartir y disfrutar, Anna Olson
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Larousse del chocolate, Luis Robledo
- Aguas infusionadas, 50 bebidas regeneradoras, revitalizantes y relajantes, Georgina Davies ; fotografías de Luke Albert
- Dulces y saludables, alternativas para una vida sin azúcares añadidos, Mercedes Blasco
- The big 5-ingredient simple cookbook, 150 super easy recipes, Karen Lee Young
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Icebox cakes, recipes for the coolest cakes in town, Jean Sagendorph and Jessie Sheehan ; photographs by Tara Donne
- Crafty cupcakes, Ann Pickard
- Disney princess baking, [original recipes and text by Kim Laidlaw]
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Las recetas de El Comidista, Mikel López Iturriaga
- Mom and me cookbook, have fun in the kitchen, Annabel Karmel
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- Comida delicioso con Chef Yisus, Jesús Díaz [goes by Chef Yisus on the television show Despierta América]
- Eat drink paleo cookbook, over 110 paleo-inspired recipes for everyone, Irena Macri
- Fast asleep, improve brain function, lose weight, boost your mood, reduce stress, and become a better sleeper, Dr. Michael Mosley
- Goodful, plant & planet : sustainable & delicious cooking for real people
- The essential air fryer cookbook for two, perfectly portioned recipes for healthier fried favorties, Gina Kleinworth ; photography by Evi Abeler
- Creative cake decorating, a step-by-step guide to baking & decorating gorgeous cakes, cupcakes, cookies & more, Giovanna Torrico ; photography by Deirdre Rooney
- Portuguese homestyle cooking, Ana Patuleia Ortins
- Growing up keto, a practical guide for kids and parents with over 110 recipes the whole family will love, Kristie H. Sullivan, PhD with Grace Sullivan and Jonathan Sullivan
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- The Basque book, a love letter in recipes from the kitchen of Txikito, Alexandra Raij with Eder Montero and Rebecca Flint Marx ; photography by Penny De Los Santos
- The keto all day cookbook, more than 100 low-carb recipes that let you stay keto for breakfast, lunch, and dinner, Martina Slajerova
- Cócteles de América Latina, una celebración de la cultura y sus destilados, con 100 recetas de Leyenda y más, Ivy Mix, con James Carpenter ; traducción de María Laura Paz Abasolo ; fotografías de Shannon Sturgis
- The kid-friendly ADHD & autism cookbook, the ultimate guide to the most effective diets, Pamela J. Compart and Dana Laake
- Amalia's Guatemalan kitchen, gourmet cuisine with a cultural flair, Copeland Marks
- Cocina en casa con Chef James, ingredientes simples, para un cocina extraordinaria, Chef James Tahhan ; fotografías, Albert K. Howard
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- For the table, easy, adaptable, crowd-pleasing recipes, Anna Stockwell ; photography by Chelsea Kyle
- The food & cooking of Romania & Bulgaria, traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale
- Pan artesanal en casa, Irving Quiroz
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Las delicias de Ella, recetas geniales, sin gluten, lácteos ni azúcares refinados, para disfrutar de una alimentación sana y una vida feliz, Ella Woodward ; traducción del inglés de Jordi Trilla Segura