Bibliograph

The food & cooking of Romania & Bulgaria, traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale

Type

Label

The food & cooking of Romania & Bulgaria, traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

The food & cooking of Romania & Bulgaria

Oclc number

758976806

Responsibility statement

Silvena Johan Lauta ; photography by Martin Brigdale

Sub title

traditions, ingredients, tastes, over 65 recipes, 370 photographs

Summary

Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria. The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful new book, an enlightening introduction describes the geography, vibrant history and rich culture of the two countries, and the typical local ingredients such as the root crops found in the north, the luscious ripe fruits from the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish from the Danube river and Black Sea

Table Of Contents

Machine generated contents note: A multifarious history -- Traditions & festivals -- A diverse cuisine -- Typical ingredients -- Appetizers & side dishes -- Vegetable dishes & salads -- Soups & hotpots -- Fish & seafood -- Meat & poultry -- Desserts & baking

resource.variantTitle

Food and cooking of Romania and Bulgaria

Classification