Incoming Resources
- Horn barbecue, recipes and techniques from a master of the art of BBQ, Matt Horn
- Smokin', recipes for smoking ribs, salmon, chicken, mozzarella, and more with your stovetop smoker, Christopher Styler
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
- Bobby Flay's boy gets grill, 125 reasons to light your fire!, Bobby Flay, with Julia Moskin ; color photographs by Gentl & Hyers, black-and-white photographs by John Dolan
- Men with the pot cookbook, delicious grilled meats and forest feasts, Kris Szymanski & Slawek Kalkraut
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman
- Al Roker's big bad book of barbecue, 100 easy recipes for backyard barbecue and grilling, Al Roker ; photographs by Mark Thomas