Bibliograph

Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman

Type

Label

Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Pig Beach BBQ cookbook

Oclc number

1313482890

Responsibility statement

Matt Abdoo and Shane McBride ; photography by Ken Goodman

Sub title

smoked, grilled, roasted, and sauced

Summary

"Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon"--Page 2 of cover

Table Of Contents

Discovering barbecue -- A little barbecue history -- Barbecue basics -- The heart of barbecue : signature rubs, seasonings, sauces, and marinades -- Core barbecue -- Fun with ribs -- Signature grills -- Beyond barbecue -- Sides, sandwiches, and snacks -- After the meats, you gotta have sweets -- Barbecue time is cocktail time! -- Meet the family -- Our bebecue teams -- Where to find our pitmaster friends

resource.variantTitle

Pig Beach barbeque cookbookPig Beach barbecue cookbookPig Beach bar-b-que cookbook

Classification