Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
Type
Label
Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Red, white, and 'que
Oclc number
966382004
Responsibility statement
by Karen Adler and Judith Fertig
Sub title
farm-fresh foods for the American grill
resource.variantTitle
Red, white, and barbecue
Contributor
Creator
Genre
Content
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Incoming Resources
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Outgoing Resources
- Contributor1
- Creator1
- Genre1
- Subject4
- Content2
- Author2
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