Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of38
- The New England cook book, the latest and the best methods for economy and luxury at home
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Country cooking, 175 fun and flavorful recipes for breakfast, lunch, and dinner, Donald G. Lewis
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- American cooking ; the Eastern heartland, New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life books ; photographed by Richard Jeffery ... [and others], 1974, Part 1
- Bobby Flay's burgers, fries, & shakes, Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Rocco's Italian-American cookbook, Rocco Dispirito & Nicolina Dispirito with Nina Lalli ; black & white photography by Henry Leutwyler ; color photography by Bill Bettencourt
- Can you take the heat?, the WWF is cooking, Jim "J.R." Ross and the WF superstars
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Pioneer desserts, by Bertha Barnes ; illustrated by Darrell Isaacs
- The way we cook, recipes from the new American kitchen, Sheryl Julian & Julie Riven ; photographs by Karen Wise
- The way to cook, by Julia Child
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Hallelujah! the welcome table, by Maya Angelou
- The great American recipe., PBS, Season 2, DVD/Widescreen
- Kids' treats
- Recipes from my home kitchen, Asian and American comfort food from the winner of MasterChef season 3, Christine Ha
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The Frankies Spuntino kitchen companion and cooking manual, by Frank Falcinelli, Frank Castronovo, and Peter Meehan
- An American feast, a celebration of cooking on public television, foreword by Julia Child
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
- Floyd Cardoz, flavorwalla : big flavor, bold spices, a new way to cook the foods you love, Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- Recipes, compiled by The Samaritans, Lawrence, Massachusetts
- Fannie Fox's cook book
- Lawrence City Mission cook book, favorite recipes of the Women of Greater Lawrence
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Berry-good recipes, from Grace Episcopal Church
- American profile hometown cookbook, edited by Mary Carter, Susan Fisher, Candace Floyd
- The farmers' almanac cook book, tested recipes of every variety, [edited by Thea Wheelwright]
- I hear America cooking, Betty Fussell. --
- Culinary memories, keepsakes from Sacred Heart, a collection of recipes by Sacred Heart Parish Activities
- A little Florida cookbook, Anne Hardy ; illustrated by Patricia and Robin De Witt
- Celebrate with Babs, holiday recipes & family traditions, Barbara Costello
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- The White House Garden cookbook, healthy ideas from the first family for your family, Clara Silverstein
- Stonewall Kitchen breakfast, a collection of great morning meals, by Jonathan King, Jim Stott, & Kathy Gunst ; photographs by Jim Stott
- Taste of Home easy everyday cooking, content director, Mark Hagen ; senior editor, Christine Rukavena
Outgoing Resources
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