Incoming Resources
- Comida delicioso con Chef Yisus, Jesús Díaz [goes by Chef Yisus on the television show Despierta América]
- Las recetas de El Comidista, Mikel López Iturriaga
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- Kid chef, 100+ tasty, kid-approved recipes for the young cook
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Tasteful traditions II, a collection of recipes by St. Joseph's Women's Guild
- Allrecipes, 2024
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Cocina en casa con Chef James, ingredientes simples, para un cocina extraordinaria, Chef James Tahhan ; fotografías, Albert K. Howard
- 100th anniversary Christ Presbyterian Church [cookbook]
- La cocina de Rebeca : recetas fáciles con 5 ingredientes, Rebeca de Torres
- The way to cook, by Julia Child
- Complete comfort food, over 200 recipes for childhood favourites, family traditions, school dinners, and mother's home-cooked classics, contributing editor, Bridget Jones
- Cravings, Chrissy Teigen
- Kids' treats
- Favorite brand name recipes, over 1000 easy recipes
- The complete cookbook for young chefs
- Kid chef every day, the complete cookbook for young chefs, Aaron Sramek
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Cooking with the firehouse chef, Keith Young
- City cuisine, Susan Feniger and Mary Sue Milliken ; written with Helene Siegel
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- The romance of food, Barbara Cartland. --
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine Oringer and Ken Oringer
- Occasions to savor, our meals, menus, & remembrances, Delta Sigma Theta Sorority, Inc. ; text by Edna Lee Long-Green ; [foreword by Camille O. Cosby]
- Betty Crocker's Step-by-step cookbook
- Recetas fáciles para almas descarriadas, compra bien, conserva y cocina rico, recetas, Susana Pérez ; fotografías, Jesús Cerezo
- Delicious Martha, mis 100 mejores recetas dulces y saladas, Marta Sanahuja
- Rise & dine, savory secrets from America's bed & breakfast inns, Marcy Claman
- La cocina cotidiana de vero, Verónica Cervera
- Prime time emeril, more TV dinners from America's favorite chef, Emeril Lagasse
- The secret ingredient cookbook, 125 family-friendly recipes with surprisingly tasty twists, Kelly Senyei
- Good eats 4, the final years, Alton Brown
- Chef in training, kids in the kitchen, recipes and text by Kitchen Ink Publishing ; illustrated by Bernice Ho
- Kitchen life, real food for real families--even yours!, Art Smith
- Un científico en la cocina, Moncho Núñez
- Julia Child & company, by Julia Child. --
- Foodwise, a fresh approach to nutrition with 100 delicious recipes, Mia Rigden
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Betty Crocker lost recipes, beloved vintage recipes for today's kitchen
- Tasty, más de 80 recetas fáciles y deliciosas
- Come on over, 111 fantastic recipes for the family that cooks, eats, and laughs together, Jeff Mauro ; photography by Ken Goodman
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Little old lady recipes, comfort food and kitchen table wisdom, by Meg Favreau ; photographs by Michael Reali
- The healthy cookbook for teens, 100 fast & easy delicious recipes, Noah Michaud ; photography by Thomas J. Story
- Now & again, go-to recipes, inspired menus + endless ideas for reinventing leftovers, Julia Turshen ; photography by David Loftus