Cooking, Latin American
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Cooking, Latin American
Name
Cooking, Latin American
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Incoming Resources
- Subject of17
- Viva la vida, festive recipes for entertaining Latin-style, by Rafael Palomino and Arlen Gargagliano ; photographs by Susie Cushner
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Simply delicioso, a collection of everyday recipes with a Latin twist, Ingrid Hoffmann with Raquel Pelzel
- Isabel's cantina, bold Latin flavors from the new California kitchen, Isabel Cruz
- Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene. --, 1968, Vol. 1
- The book of Latin American cooking, Elisabeth Lambert Ortiz
- Latinísimo, recetas caseras de los veintiún paises de América Latina, Sandra A. Gutierrez ; [photographs by] Kevin J. Miyazaki ; traducción Maria Laura Paz Abasolo
- Cocinando para Latinos con diabetes, Cooking for Latinos with diabetes, Olga V. Fusté, MS, RD, CD
- Cocina latina ligera, recetas y consejos para una vida más saludable, Johana Clavel ; prólogo de José Fernández
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- Daisy cooks!, Latin flavors that will rock your world, Daisy Martinez with Chris Styler ; photography by Buff Strickland
- Ceviche!, seafood, salads, and cocktails with a Latino twist, by Guillermo Pernot, with Aliza Green ; foreword by John Mariani
- Latin d'lite, delicious Latin recipes with a healthy twist, Ingrid Hoffmann
- Nutrición y vigor, Antonio A. de Miranda. --
- Latin chic, entertaining with style and sass, Carolina Buia and Isabel C. Gonzalez ; photographs by Jim Franco
- The Latin road home, savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru, Jose Garces ; photography by Jason Varney ; [foreword by José Andrés]
- Fiesta!, a celebration of Latin hospitality, Anya von Bremzen
Outgoing Resources
- Focus1