Incoming Resources
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz