Incoming Resources
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Notes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The welcome table, African-American heritage cooking, Jessica Harris ; drawings by Patricia Eck
- The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor