An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
Label
An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
Note
"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"Includes index
Isbn
9781680996456
Physical Description
287 pages, color illustrations, 23 cm
System control number
(OCoLC)1234482457
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