Incoming Resources
- Cocina criolla, por Carmen Aboy Valldejuli
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Modern Caribbean cuisine, Wendy Rahamut
- Caribbean, Julie McCulloch
- Provisions, the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- Beyond gumbo, Creole fusion food from the Atlantic Rim, Jessica B. Harris
- The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. --, vol. 2, Recipes, spiral-bound
- Feliz Nochebuena, Feliz Navidad, Christmas feasts of the Hispanic Caribbean, Maricel E. Presilla ; pictures by Ismael Espinosa Ferrer