International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
- Subject of17
- Homecooking around the world, a recipe collection, David Ricketts ; photographs by Mark Thomas
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The world religions cookbook, Arno Schmidt and Paul Fieldhouse
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- Basic cooking, all you need to cook well quickly, Jennifer Newens and Sebastian Dickhaut
- Death warmed over, funeral food, rituals, and customs from around the world, Lisa Rogak
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- The new steak, recipes for a range of cuts plus savory sides, Cree LeFavour ; photography by Penny de los Santos
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The American ethnic cookbook for students, by Mark H. Zanger
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- Simply stews, more than 100 savory one-pot meals, Susan Wyler
- Holidays of the world cookbook for students, by Lois Sinaiko Webb
Outgoing Resources
- Focus1