Lawrence Public Library
Cooking, British
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http://bibfra.me/vocab/lite/Concept
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Cooking, British
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Cooking, British
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Cooking, British
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The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake
British and Irish cooking, traditional dishes prepared in a modern way, recipe contributions by Sally Morris. -
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Cooking, British
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