Incoming Resources
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The atlas of food, who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
- Food for you, Shayna Telesmanic ; illustrated by Kavel Rafferty
- Good food, bad waste, let's eat for the planet, Erin Silver ; illustrated by Suharu Ogawa
- Alimenta tu salud con comida real, una guía práctica para nutrir tu cuerpo sin procesados, Dra. Miriam Ruiz
- Nutrición y vigor, Antonio A. de Miranda. --
- The food bible, Judith Wills