Incoming Resources
- Caribbean, Julie McCulloch
- Cocina criolla, por Carmen Aboy Valldejuli
- Provisions, the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
- Beyond gumbo, Creole fusion food from the Atlantic Rim, Jessica B. Harris
- The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. --, vol. 2, Recipes, spiral-bound