Turkish delights, stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole - hc
Format
hc
Label
Turkish delights, stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole - hc
Note
"First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page versoIncludes index
Isbn
9781909487482
Lccn
2016942417
Physical Description
239 pages, map, color illustrations, 27 cm
System control number
(OCoLC)944568400
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