Bibliograph

American Indian cooking before 1500, by Mary Gunderson ; consultant, E. Barrie Kavasch

Type

Label

American Indian cooking before 1500, by Mary Gunderson ; consultant, E. Barrie Kavasch

Language

eng

Bibliography note

Includes bibliographical references (p. 30) and index"Internet sites": p. 31

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

American Indian cooking before 1500

Nature of contents

bibliography

Oclc number

44090511

Responsibility statement

by Mary Gunderson ; consultant, E. Barrie Kavasch

Series statement

Exploring history through simple recipes

Table Of Contents

The American Indians before 1500 -- The Arctic: land of the Inuit hunters -- The Pacific Northwest: Haida fishers -- California: acorns, a Chumash meal -- The Southwest: Hopi farmers -- Great Basin: The nomadic Shoshone -- The Great Plains: Hidatsas of the Earth Lodges -- Northeast: Iroquois farmers and hunters -- Southeast: Cherokee gardens and wild foods -- Cooking help -- Recipes -- References

Target audience

pre adolescent

Classification