Incoming Resources
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- Multicultural cookbook of life-cycle celebrations, by Lois Sinaiko Webb
- Homecooking around the world, a recipe collection, David Ricketts ; photographs by Mark Thomas
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The world religions cookbook, Arno Schmidt and Paul Fieldhouse
- Ethnic American food today, a cultural encyclopedia, edited by Lucy M. Long
- Basic cooking, all you need to cook well quickly, Jennifer Newens and Sebastian Dickhaut
- Death warmed over, funeral food, rituals, and customs from around the world, Lisa Rogak
- Ramadan express, Lina Saad
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- The American ethnic cookbook for students, by Mark H. Zanger
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever