The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake
Label
The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake
Note
Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
Lccn
69019833
Physical Description
208 pages, color illustrations, 1 color map., 29 cm., 1 recipe book.
System control number
(Sirsi) 103474
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