Food in the Gilded Age, what ordinary Americans ate, Robert Dirks
Type
Label
Food in the Gilded Age, what ordinary Americans ate, Robert Dirks
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food in the Gilded Age
Nature of contents
bibliography
Oclc number
925498139
Responsibility statement
Robert Dirks
Series statement
Rowman & Littlefield studies in food and gastronomy
Sub title
what ordinary Americans ate
Table Of Contents
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts
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Outgoing Resources
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