Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz - hardcover
Format
hardcover
Label
Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz - hardcover
Note
Includes index
Edition
First edition.
Isbn
9780393634921
Lccn
2020034740
Physical Description
xvii, 299 pages, color illustrations, 25 cm
System control number
(OCoLC)1137818815
Cover Art
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