Cooking, Mexican
Label
Cooking, Mexican
Name
Cooking, Mexican
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Incoming Resources
- Subject of15
- The best of Mexico, a cookbook, Evie Righter ; recipes by Kathi J. Long ; food photography by Steven Mark Needham
- The cooking of Mexico, by Matthew Locricchio
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Eat Mexico, recipes and stories from Mexico City's streets, markets & fondas, Lesley Téllez ; photographs by Penny de los Santos
- Ciudad de México, recetas e historias del corazón de la Ciudad de México, Edson Díaz-Fuentes ; traducción del inglés, Gemma Fors
- Chiquis keto, Chiquis Rivera con Sarah Koudouzian
- Spanish and Mexican cooking, [written and edited by Isabel Moore]
- Celebraciones mexicanas, history, traditions, and recipes, Andrea Lawson Gray and Adriana Almazan Lahl
- Grandes chefs mexicanos, panadería, repostería, chocolatería, dirección editorial, Tomás García Cerezo
- Seasons of my heart, a culinary journey through Oaxaca, Mexico, Susana Trilling
- The complete book of Mexican cooking, by Elisabeth Lambert Ortiz ; drawings by Roger Chapin
- The food of Oaxaca, recipes and stories from Mexico's culinary capital, Alejandro Ruiz
- La cocina casera mexicana, recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México, Mely Martínez
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
Outgoing Resources
- Focus1